Organic Channa Dal plays the vital part while accompanying rice or rotis. It is one of the best dals to improve taste and purity after preparation. The best thing about Channa Dal is that multiple dishes can be made out of it. This Dal contains a of number of health advantages and has a nutty flavour, accompanied by a rich supply of protein and a low glycemic index. It is cultivated and processed without the use of pesticides, artificial fertilizers or chemicals.

Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India.