Mor Kuzhambu is a very famous gravy made with buttermilk served in lunch meal for weddings and other functions in Tamilnadu. Aachi Buttermilk kuzhambu is a usual spicy and savoury masala mix used to prepare this dish from Southern regions of India. Aachi' is a fond reference to 'Grand Mother' in Chettinad Tamil Nadu. If mother has a language of her own, it is the language of love and good taste. The widest and most loved range of spice powders and spice mixes from South India, Aachi is a global brand launched in 1995, whose range of product includes Masala, Ready to Cook products, Veg & Non- Veg Pickles, Rice Paste.