Raw Peanuts or MungaphalI Shengdana comes in a hygienic 200-g pack which makes it affordable. These raw peanuts are famous for their premium taste combining nuttiness. Raw peanuts can be easily toasted. They are highly recommended for gravies in their raw form too.

Raw peanuts are known for being a healthy source of monounsaturated and polyunsaturated fatty acid. These acids are essential for the body to absorb calcium. Alongside they are a rich source of antioxidants and contain high levels of fibres that help improve digestive functions.

Raw peanuts can be used for a variety of Asian cuisines. In India, they are used in Gujarat for various forms of vegetable gravies and also dals. They can be used to make chutneys and condiments. They are also used a snack and the Chinese soak them in soy sauce and munch on it.