Toor Dal is processed with the most superior technology so that the original protein value is kept at its best; each grain of toor dal is the treasure of flavor of finest quality. It allows you with the dual richness of nutrition and appetizing taste for your family. It is fat free and nature contains designed it to absorb various mixtures of seasonings and spices. 

It helps to reduce the risk of heart diseases, it is best to consume items low in cholesterol. Carbohydrates are important for a healthy diet and contain folic acid and protein for dietary fibre.

Toor dal is soaked prior to cooking and is extensively used in Indian cuisine for its ability to blend with igredients when tempered properly. They are mainly used as the base for curriessuch as sambar, dal etc. They also make excellent sandwich and salad stuffing. Sweet meats and desserts in the South also use toor dal as a base.